Single Origin Espresso Roast Subscription
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Ethiopia Sidama Daye Bensa Natural G1 is a vibrant espresso roast from the highlands of Sidama. The cherries are delivered by out-growers with farms at elevations between 2,000 and 2,400 MASL. Carefully dried in the shade on raised beds, this traditional method enhances clarity and depth in the cup. Founded by two brothers, Daye Bensa supports not only their own farm but also surrounding smallholders through processing and export. This coffee delivers a juicy and complex cup that reflects its true Grade 1 quality, with layered notes of tropical and citric fruits and delicate florals.
Tasting Notes – Strawberry, Lavender, Persimmon
Sweetness: 4
Acidity: 4
Body: 4.5
